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Beer 100 Home
Recipes made with Beer
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German Beer Cheese
Serve as a spread with crackers or rye rounds.
This is very easy to make, and great for parties.
INGREDIENTS
1/2 pound Cheddar cheese
1/2 pound Swiss cheese
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 small clove garlic, mashed
1/2 cup beer
Shred very cheeses finely. Or use meat grinder, using finest blade.
Add Worcestershire sauce, dry mustard, garlic, and enough beer to make a mixture
of spreading consistency.
Turn into a 3-cup rounded bowl pack firmly. Chill. Unmold and serve at room
temperature.
Makes about 3 cups
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