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Recipes made with Beer






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Beer Crab Dip
This is a great dip for a hot summer day. Enjoy it with your
favorite brew.
Ingredients:
16 ounces cream cheese
½ cup light beer
1 lb of lump crabmeat, drained
2 green onions, finely chopped
½ tablespoon of parsley
¼ tsp of garlic powder
¼ tablespoon of lemon juice
1 teaspoon of Worcestershire Sauce
½ tsp of Cayenne Pepper
Preparation:
Combine softened cream cheese with beer. Add crabmeat, onions, parsley, garlic
powder, Worcestershire Sauce, cayenne pepper and lemon juice and mix with a
spoon. Chill and serve.
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only REAL Buffalo Wings
Accept No Substitute
Buffalo Wings originated at the Anchor Bar in Buffalo, New York. We
now sell the original Anchor Bar Wing Sauce. This will go great with
your homebrews. Comes in a pack with 3 different heat levels.
Get the wings. |
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