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Budweiser Pancakes

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
3 eggs, separated
1 cup Budweiser or other lager beer, room temperature
1 1/2 cups milk
1/3 cup melted butter


Mix together flour, baking powder, salt and sugar.

Beat the egg yolks with a fork. Stir in beer, milk and butter. Add to dry ingredients and beat until smooth.

Beat egg whites until stiff peaks form; fold into batter.

Drop batter by spoonfuls onto a hot, greased griddle. Turn when batter rises and entire surface is dotted with holes.



Yield: 18-24 pancakes, depending on size

 

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