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BEER-BATTERED CATFISH WITH VINEGAR SLAW
This simple recipe tastes great and is quick to prepare.

1/3 cup plus 2 tablespoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup flat beer
Vegetable oil (for frying)
(2) 4 to 6 ounce catfish fillets

2 cups coleslaw mix
2 tablespoons white wine vinegar
1 1/2 tablespoons honey
1 tablespoon vegetable oil

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Add beer and mix.

Add 1/2 inch of oil to a heavy skillet. Heat oil to 350F. Place remaining 2 tablespoons flour on plate and coat fish with flour. Dip in batter, and let excess drip off.

Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.

Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish on top of  coleslaw.

 

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