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Beer 100 Home
Recipes made with Beer
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Crockpot Steak and Potatoes
This recipe takes only minutes to
prepare, and makes your whole house smell wonderful on a cold day.
INGREDIENTS:
1 large onion, quartered, sliced
8 medium potatoes, quartered
1 1/2 to 2 1/2 pounds round steak, cut in 6 to 8 serving-size pieces
1 tablespoon packed brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 envelope beefy onion soup mix
12 ounces beer. An English Brown ale or lighter American will work well.
1/2 teaspoon salt, more or less to taste |
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PREPARATION:
Combine sliced onion and potatoes in bottom of your Crockpot. Arrange steak over
vegetables. Combine brown sugar, nutmeg, onion soup mix; sprinkle over the beef.
Pour beer over the top. Cover and cook on LOW for 8 to 10 hours, until beef is
tender.
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