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Crockpot Steak and Potatoes
This recipe takes only minutes to prepare, and makes your whole house smell wonderful on a cold day.

1 large onion, quartered, sliced
8 medium potatoes, quartered
1 1/2 to 2 1/2 pounds round steak, cut in 6 to 8 serving-size pieces
1 tablespoon packed brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 envelope beefy onion soup mix
12 ounces beer. An English Brown ale or lighter American will work well.
1/2 teaspoon salt, more or less to taste

Combine sliced onion and potatoes in bottom of your Crockpot. Arrange steak over vegetables. Combine brown sugar, nutmeg, onion soup mix; sprinkle over the beef. Pour beer over the top. Cover and cook on LOW for 8 to 10 hours, until beef is tender.


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