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How Long Does It Take To Brew Beer?

Homebrewing has steadily been increasing in popularity in recent years, and it’s no wonder why. It can be a fun and interesting hobby that allows you to customize your beer as you like.

Brewing beer takes a bit of dedication and plenty of patience, but the payoff is worth it.

Brewing your own beer at home is not only satisfying and rewarding but also cost-effective!

Of course, one of the biggest questions for any homebrewer is “how long does it take to brew beer?” The answer depends on several factors, which we will take a look at below.

What Is Beer Brewing?

Beer brewing consists of several steps that can vary depending on the type of beer being brewed. But generally speaking, all types of beers require mashing (converting grains into sugars) and boiling (adding hops), followed by fermenting (adding yeast to convert sugars into alcohol) and conditioning (aging).

Each step requires specific temperatures, times, and ingredients that will be discussed below.

Steps In A Beer Brewing Process

  • Mashing: This process involves adding water to crushed grains (known as “grist”) and letting them steep at specific temperatures for an hour or more so that enzymes can convert their starches into sugars. The mash can then be “lautered” to filter out any solid particles from the resulting liquid known as “wort”.
  • Boiling: This step involves adding hops (and sometimes other additives) to the wort before bringing it up to a boil for about an hour. This process helps sterilize the wort, extracts flavor from the hops, and helps coagulate proteins giving it body or head retention when poured into a glass. It’s also important for volatilizing any off-flavors in the wort that could affect your final product.
  • Cooling: Once boiling is complete, you’ll need to cool down the wort quickly so that bacteria don’t have time to grow before fermentation starts. This usually takes 10-15 minutes with most methods such as an ice bath or a water-cooled plate chiller but can potentially take longer depending on which method you are using and how much wort needs cooling down.

Water And Malt

Without these two ingredients, you wouldn’t even be able to start making beer! Water should always be filtered or treated if necessary before use in brewing as any impurities can affect your final product’s taste or clarity adversely.

Malted grains are also an essential part of making beer as they provide starches essential for fermentation when mashed with hot water – typically between 149°F and 160°F for about an hour or more depending on what kind of malt is being used in the recipe.

Yeast And Its Role In Brewing

Yeast plays an essential role in creating the complex flavors of our favorite drinks. Let’s take a closer look at how yeast helps make beer both flavorful and enjoyable:

  • Yeast converts the simple starches and sugars found in grains, such as malt and hops, into alcohol and carbon dioxide during fermentation. This process is essential for producing the characteristic taste and aroma that make our beers special.
  • Yeast also contributes to the color of beer when combined with different malts or roasted grains. It can also influence head retention, clarity, body, mouthfeel and other sensory characteristics.
  • During bottling or kegging, brewers will often add a small amount of yeast to help naturally carbonate the beer as it ages in its container. This can provide an extra layer of complexity as well as a longer shelf life.

So next time you crack open your favorite brewskie, take a moment to thank your friendly neighborhood brewer for using yeast to give us those deliciously malty flavors we all know and love!

Fermentation Process – Time and Temperature

Let’s take a look at how to nail the perfect fermentation process, time and temperature being the two key factors.

  • Make sure to start with clean, pre-sterilized equipment. No matter how delicious your grain/hops/yeast concoction ends up tasting, a lot can go wrong during fermentation if you don’t have sterilized equipment.
  • For most beers, an ideal fermentation temperature is between 60°F-70°F (15°-21°C). Anything higher or lower will make your beer taste off or wacky. If you’re really ambitious, consider investing in a conical fermenter that will allow you to control the temperature more precisely.
  • Fermentation times vary from beer to beer. Generally speaking, ales can be ready in around two weeks while lagers should rest for longer—usually around four weeks or even more for some styles. But regardless of what you’re brewing, always have patience and let your beer ferment until it tastes right to you!

So there you have it: time and temperature—two factors that are essential when it comes to brewing delicious beer. Follow these simple guidelines and you’ll be well on your way to creating a sudsy masterpiece!

Bottling and Aging Beer

The final step is after fermentation has been completed and flavors have had time to mellow out through maturing processes. Usually, this takes anywhere between 1-3 weeks depending on the recipe being brewed. So, here is a quick guide for bottling and aging your beer:

  • Get your bottling supplies: You’ll need bottles, caps, a hose, a bottle filler, and a capper (or use a hand-capper).
  • Sanitize: Sanitizing all of your equipment is essential for preventing bacteria growth.
  • Bottle: Transfer the beer from its fermenter into the bottles using the hose, filling them to the proper level with the bottle filler.
  • Capping: Using either the hand-capper or automatic capper, make sure each bottle is securely sealed with new caps.
  • Aging: Let those babies sit! The longer you store them in a dark place at cool temperatures, the smoother and more flavorful they will become. The exact aging time will vary depending on what type of beer it is.


Brewing beer is like the fine art of waiting: it takes patience, but the results will be worth it! So, if you’ve been scratching your head trying to figure out how long it takes to make that delicious homebrew, the answer is – it depends!

You see, there’s a lot to consider, from the recipe and bottle or keg choice to the variety of factors that go into the process. All these things get thrown in together to create the required timeline for your home-brewed beverages – ready for you to enjoy responsibly -yum!

Author Image Fabian
I’m Fabian, homebrewer and beer taster. I’m also the editor of Beer100. I love travelling the world and trying out new handcraft beer and different beer styles. I’m not an expert in brewing beer, but I know a few things about beer, which I share on this blog. If you need help or have a question, please comment below.

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